In the CNN Special Report Eating Planet Earth: The Future of Your Food, CNN Anchor and Chief Climate Correspondent Bill Weir examines the cutting-edge science and market forces changing our diets. From California to the Gulf of Maine to Yellowstone National Park, join Weir as he meets with innovative cattle ranchers and kelp farmers, scientists and lobstermen and a best-selling author who suggests that eliminating meat from breakfast and lunch could be a massive first step to healing our bodies and our planet.
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